This is a ground vegan version of the original biscuit, perfect for cakes and pies and popular mixed into milk for babies and toddlers during Lenten periods.
First introduced in 1967. as a high nutritive value biscuit aimed for toddlers and children, Plazma, as it is known in the Balkans, quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ingredients, including wheat flour, sugar, honey and milk, Plazma biscuits are enriched with anti-oxidants, vitamins and minerals. With calcium, iron, zinc, vitamins C and B6, niacin and thiamine in the recipe, these classic cookies are often enjoyed as meal replacements. Sweet - but not too sweet - with a taste akin to graham crackers and a crumbly texture, Plazma biscuits are perfect for dunking in milk, tea or coffee and wonderful with Eurocrem, Nutella or jam. Generations of families have grown up with these delicious little treats.
Ingredients: wheat flour, sugar, margarine (palm oil sunflower and coconut oil, water), soybean flour, vegetable fat (palm), honey, dextrose, soy drink powder ((glucose syrup, soya ingredients 36,3% (partially hydrogenated soy bean oil, soya protein), rice drink powder (glucose syrup, partially hydrogenated soy bean oil, rice flour 12,8%, flavouring), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), minerals (calcium (calcium carbonate), iron (ferric pyrophosphate), zinc (zinc gluconate)), salt, emulsifier: soya lecithin, vitamins ((vitamin C (L-ascorbic acid), niacin (nicotinamide), vitamin B6 (pyridoxine hydrochloride), thiamin (thiamine momonitrate)), antioxidant: potassium metabisulfite, flavouring. May contain sesame.