G. Charalambous

G. Charalambous Gold Cypriot coffee | Grčka kafa 200g

IN STOCK

Greek/Turkish style coffee. To prepare, put water in a small saucepan, add sugar to taste, and coffee (7g of coffee to 70ml of water). Heat on the stove till warm and give a good stir. Continue heating till the froth starts rising, then remove from the heat and pour. Leave to stand for a minute then it's ready to drink. Traditionally, coffee prepared this way is drunk black.

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Disclaimer

Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. This is due to change of packaging from time to time and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

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