Gavrilović Mortadella San Giorgio sliced | Mortadela San Giorgio rezana 100g

San Giorgio Mortadella Superiore is a supreme delicacy. Mortadella is dried and slow-cooked for a longer time because its true flavour and exceptionally fine texture develop through this process. Gavrilović Mortadella is cooked for as long as 14 hours and the flavours that develop in the process are simply irresistible.

Thinly sliced Mortadella goes best with aromatic Italian-style focaccia bread or Balkan somun bread.

PLEASE NOTE BB DATE IS 29.11. as this is a pre-sliced fresh product.


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