LIMITED EDITON - FREE REUSABLE SHOPPING BAG INCLUDED (100% COTTON)
The Pick Winter Salami is a smoked and dry cured salami made from excellent, premium quality, natural ingredients with classic seasoning. The up-to-date production technology creates a perfect, unbeatable combination for decades with the traditional, beech wood smoking and long aging process. The harmonious flavour of the product is mainly helped by the signature white mould coating, which is protected by the cellophane packaging of the salami.
The Pick Winter salami has been produced since 1869 using a well kept secret recipe and contains nothing but choice ingredients. Carefully selected cuts of pork are used and smoked on real fire of beech wood that has been dried for 2 years. Under the watchful eyes of our Master of Salami who supervises production on an ongoing basis, it is matured for up to 100 days to achieve its unique flavour and white noble mould covered appearance.
Casing is not edible. This product is free from the following allergens: gluten, eggs, soy, milk, celery, peanuts, mustard, molluscs, stone fruit, shellfish, fish, lupine, sesame, sulphur-dioxide.
Ingredients: pork meat, pork fat, salt, spices, sugar, preservative E250. Prepared with 159g of pork per 100g of finished product. The casing is not edible.