Pršutarna s'Krasa

Pršutarna s'Krasa Homemade spek prosciutto | Domači kraški špek kg

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Home-made Karst bacon is a lightly smoked product made from carefully selected and chilled pork thighs, boneless, with skin and bacon. The salting and drying time depends on the weight of the raw material, takes about six months and takes place in strictly controlled climatic conditions. The previously tender red flesh acquires a more intense color, a characteristic odor, and a full, ripe flavor.

Home-made karst bacon has a pronounced, slightly spicy taste due to the addition of coarsely ground peppercorns. Home-made Karst bacon should not be too dry, as it loses its juiciness and characteristic range of flavors due to selected spices and longer maturation.

The quality of Home-made Karst bacon was awarded a gold medal at the 41st international evaluation of meat and meat products in Gornja Radgona.

 

Ingredients: pork, salt, spices, smoke, preservatives E252 and E250, antioxidant E301.

Delivery

Delivery Option Price
Overnight Delivery Service £7.99, free over £100
Frozen Delivery Surcharge + £5*
Saturday Delivery + £6 (please contact us to arrange)
International Delivery Currently suspended

*Please note that postcode restrictions might apply, more info here

Plenty more details available at FAQ and Useful Disclaimers.

Disclaimer

Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

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