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£2.40 per 100g
Matured for at least 12 months, this prosciutto is prepared from carefully selected and pork thighs. The time of salting and drying depends on the weight of the raw material and takes place in strictly controlled climatic conditions. After 12 months, the previously tender red flesh acquires a more intense colour, a characteristic aroma, and a firm but slightly softer structure. The product is salted with sea salt from the Piran salt pans. Long-term drying of pork thighs with bone in typical Karst Bora wind, which lasts at least 12 months, gives the prosciutto its characteristic quality and special recognition, as well as a milder, less salty taste.
Ingredients: pork meat, sea salt.
Categories: All products, Deli meat & charcuterie, Premium & P.D.O.
| Delivery Option | Price |
|---|---|
| Delivery service UK mainland | £7.99, free over £120* |
| Frozen delivery surcharge | + £5** |
| Delivery service Zone C | £10.99 |
| Delivery service Zone D | £14.99 |
| Saturday delivery | Please contact us to arrange |
*Please note that weight restrictions apply for bulk orders and **postcode restrictions for frozen orders, more info here.
View Zone C and Zone D postcode lists at Delivery Info page.
Plenty more details available at FAQ and Useful Disclaimers.
Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.
