Cocoa & coconut covered Bosnian shortbread.
Almost 40 years ago, technology specialists of the Klas have borrowed from the country’s culinary tradition the directions for production of the Bosnian lokum, so that the sweet-toothed people from all over the world could enjoy this original shortbread. This special delicacy is made of the top quality ingredients, reflecting the rich and unique history of Bosnia and Herzegovina.
According to the stories, the lokums used to be prepared only for loved ones, to take them when going to long and uncertain travels, to have the lokum aroma remind them of the home they had left behind, and, wherever they were, to make them feel loved. Over time, this has become a favored sweet all over the world, and the food company Klas is the first and only industrial manufacturer of lokums in Eastern part of Europe and uses the original, oriental recipe.
Ingredients: wheat flour, vegetable fat (hydrogenated vegetable fats (palm and coconut), soy oil, water, salt, emulsifier soy lecithin E471, preservative (ascorbic acid), sugar, coconut flour 12%, eggs, salt, cocoa topping 20% (sugar, hardened vegetable fat-palm, cocoa powder with reduced fat 20%, emulsifier soya lecithin, flavouring. May contain traces of walnuts and hazelnuts.