Pečjak

Pečjak Burek with cheese | Sirnica 780g

IN STOCK

3 x 260g pies

Quick-frozen burek with cottage cheese. One of our best selling products.

Remove the burek from the packaging, place on a greased baking tray or baking paper, cover with a cloth or aluminium foil and wait for it to thaw slightly, then bake according to instructions. Serve as a main course with yogurt.

 

Ingredients: cottage cheese filling 55% (73% cottage cheese, sour cream, eggs, sunflower oil, table salt), wheat flour, water, sunflower oil, palm fat, eggs, table salt, flour treatment agent: E920. May contain traces of soy, nuts and sesame.

Delivery

Delivery Option Price
Overnight Delivery Service £7.99, free over £100
Frozen Delivery Surcharge + £5*
Saturday Delivery + £6
International Delivery Currently suspended

*Please note that postcode restrictions might apply, more info here

Plenty more details available at FAQ and Useful Disclaimers.

Disclaimer

Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. This is due to change of packaging from time to time and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

Customer Reviews

Based on 14 reviews
86%
(12)
0%
(0)
7%
(1)
7%
(1)
0%
(0)
N
N.
Amazing

Koncno nekaj slovenskega! Super!

K
K.H.

Pečjak Burek with cheese | Sirnica 780g

N
N.B.
1a

Very happy

U
U.C.
Amazing

Brings back so many great memories of homeland. We love having it for breakfast with natural yoghurt. Especially my 2 year old daughter adores it.. she keeps screaming: buka, buka, every Saturday morning :)

N
N.
Little bit disappointed

Burek was nice and tasty but it felt more like a cheese pie then burek. Filo pastry was too thin for burek and there wasn't enough fat in it either.