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Quick-frozen potato dough with damson plum filling. In the saucepan: Unpack the frozen dumplings, put into boiling salted water or steam them. Cook for 10–13 minutes. Dress the rolls with breadcrumbs, sautéed in butter. Serve as a dessert.
Ingredients: water, plum filling 20% (plum 35%, apple 10%, sugar, water, modified starch, caramelised syrup, acidity regulator: citric acid, preservative: potassium sorbate, cinnamon, flavouring), wheat flour, potato flakes 13% (potato, emulsifier E471, preservative: sodium metabisulfite, turmeric), cottage cheese, eggs, corn starch, margarine (palm and rapeseed oil in varying proportion), water, emulsifier E471, salt, acidity regulator: citric acid, flavouring), salt, rice flour. May contain traces of soy, nuts and sesame. May contain pits or pit fragments.