£0.50
Dr. Oetker pork gelatin powder is used to firm up fruit tarts, creams, jellies, aspics or likewise. Simply mix 1 sachet of gelatin with 500ml cold liquid and let it soak. To disolve the mixture completely, warm it up and proceed with your preparation after cooling it a bit. Alternatively, stir the gelatin in warm liquid after soaking until it has fully dissolved.
Ingredients: fine crushed white gelatin (pork).
Categories: All products, Baking ingredients
| Delivery Option | Price |
|---|---|
| Delivery service UK mainland | £7.99, free over £120* |
| Frozen delivery surcharge | + £5** |
| Delivery service Zone C | £14.99 |
| Delivery service Zone D | £17.99 |
| Saturday delivery | Please contact us to arrange |
*Please note that weight restrictions apply for bulk orders and **postcode restrictions for frozen orders, more info here.
Zone C and Zone D postcodes are listed on Delivery Info page.
Plenty more details available at FAQ and Useful Disclaimers.
Although we provide great care to make summaries and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.
