Granny's Secret

Granny's Secret Ajvar mild | Ajvar blagi 550g


This is ajvar, the most authentic specialty Balkan lands have to offer. Not to be eaten, but indulged in, this relish is prepared from traditionally roasted red peppers. Granny's Secret ajvar is made from chopped roasted red peppers, a little oil, vinegar and salt. Ajvar turns a "barbecue" into a true barbecue. Rule of thumb: for every kilo of meat or meat alternative, half a kilo of ajvar is just under "too much".

100% natural and gluten free.


Ingredients: roasted red pepper 94%, sunflower oil, salt, spirit vinegar.


Delivery Option Price
Delivery service UK mainland £7.99, free over £120*
Frozen delivery surcharge + £5**
Delivery service Zone C £14.99
Delivery service Zone D £17.99
Saturday delivery Please contact us to arrange

*Please note that weight restrictions apply for bulk orders and **postcode restrictions for frozen orders, more info here

Zone C and Zone D postcodes are listed on Delivery Info page.

Plenty more details available at FAQ and Useful Disclaimers.


Although we provide great care to make summaries and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

Customer Reviews

Based on 29 reviews
Yulia Peratsiatska


David Reid
Give me a chance to taste it first!

They say the proof of the pudding is in the tasting but I haven't got round to tastnig it yet so please be kind enough to send a recipe or two to cook it in then I can have it in a meal. Is that a deal?

Dear David, ajvar is a ready to eat product which does not require any cooking, usually it is not part of recipes, but used as a spread, dip or side. Traditionally, we would spread it on a slice of bread for breakfast or a snack-meal, or have it as a side with BBQ meats (super tasty with beef, chicken or pork). It also pairs beautifully with any white cheese (feta for example), you can have them separately as a mezze or mix them together with some chilli to create a side dish called Urnebes. Adding some garlic, vinegar and olive oil will turn your ajvar into a speedy salad. All being said, there is no shame in eating it straight from the jar!


Simple but perfect ajvar.

Isidora Zagradanin

Granny's Secret Ajvar mild | Ajvar blagi 550g

Dragica Davidović