Klara

Klara Mlinci with eggs | Mlinci s jajima 250g

IN STOCK

Mlinci is a dish in Serbia, Croatian and slovenian cuisine. It is a thin dried flatbread that almost used as a type of pasta and is easy to prepare by pouring boiled salted water or soup over it.

Before serving, mlinci can also be quickly fried in poultry fat. Turkey with mlinci is a Croatian cuisine specialty, especially in Zagorje and Slavonia regions. In Slovenia, duck or goose with mlinci is traditionally eaten on St. Martin's day. In Serbia, they are usually prepared in the province of Vojvodina, where they are served with a pork or chicken fillets in cream sauce.

Mlinci can also be served by soaking the dried pieces in the drippings from roast meats. The roast meat is removed from the pan and the broken pieces are placed in the fat in the tray, and then baked for a short amount of time. The mlinci is then served as a side dish accompanying the main roast.

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