£2.25
Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year's batch, the cabbage heads are on the smaller side.
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate (E202).
Categories: All products, Featured, Sauerkraut, pickles & condiments, Vegan, Winter essentials 🌲
| Delivery Option | Price |
|---|---|
| Delivery service UK mainland | £7.99, free over £120* |
| Frozen delivery surcharge | + £5** |
| Delivery service Zone C | £10.99 |
| Delivery service Zone D | £14.99 |
| Saturday delivery | Please contact us to arrange |
*Please note that weight restrictions apply for bulk orders and **postcode restrictions for frozen orders, more info here.
View Zone C and Zone D postcode lists at Delivery Info page.
Plenty more details available at FAQ and Useful Disclaimers.
Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.
