Paška sirana

Paška sirana Trapist cheese | Trapist sir cca 300g

Trapist is a very popular and widely used type of semi-hard, cow-milk cheese for slicing, the production of which has a very long tradition in Croatia and rest of the Balkan region. Its name indicates the place of its origin – the monasteries of Trapist monks, who manufactured cheeses.

There are many cheeses on the market which bear the name of Trapist, but none ripens on the same wooden boards as the Paški cheese. For this reason Trapist cheese by Pag cheese factory has such distinct, mildly salty taste.

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Disclaimer

Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. This is due to change of packaging from time to time and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

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