Pik

Pik Beechwood smoked pork tenderloin | Sušeni svinjski kare | Dimljena svinjska pečenica kg

Weight

IN STOCK

OUT STOCK

£2.00 per 100g

Traditional beechwood smoked pork tenderloin halves. Contains no additives, no colourants, gluten and soy free.

 

Ingredients: boneless pork loin, sea salt, sugar, dextrose, spices and spice extracts, aromas, powdered bouillon (hydrolysed vegetable protein, sodium), antioxidant E301, preservatives E250 and E252. 100g of product was obtained by drying 146g of boneless pork loin.

Delivery

Delivery Option Price
Delivery service UK mainland £7.99, free over £120*
Frozen delivery surcharge + £5**
Delivery service Zone C £14.99
Delivery service Zone D £17.99
Saturday delivery Please contact us to arrange

*Please note that weight restrictions apply for bulk orders and **postcode restrictions for frozen orders, more info here

Zone C and Zone D postcodes are listed on Delivery Info page.

Plenty more details available at FAQ and Useful Disclaimers.

Disclaimer

Although we provide great care to make summaries and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

Customer Reviews

Based on 13 reviews
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M
Miro
Pik Beechwood smoked pork tenderloin

Picikato, dobra ali malo presusena i preslana.

M
Mariana Clark
Pork tenderlion

Yummy, yummy, yummy

M
Miroslav Baros
Great service and customer care

We are really impressed with the overall quality of service and customer care; fully informed throughout the process. Speedy delivery, all items brilliantly packed and preserved. Nothing really to add but one huge WOW and thanks!

N
Natasa Stevanovic

Pik Beechwood smoked pork tenderloin | Sušeni svinjski kare | Dimljena svinjska pečenica kg

T
Tanja Zarol

Pik Beechwood smoked pork tenderloin | Sušeni svinjski kare | Dimljena svinjska pečenica kg