Finely chopped red pepper and beef dumplings give Alpine soup its irreplaceable flavour, and the distinctive appearance of the pasta makes it popular among all generations.
Ingredients: pasta 47% (durum wheat semolina, eggs), cooking salt, meat balls 14% (dried beef meat, beef fat, wheat flour, wheat semolina, dried onion, cooking salt, powdered egg white, palm fat, spices, powdered eggs, beef meat extract, sugar, bread crumbs (wheat flour, yeast, cooking salt), antioxidant (extracts of rosemary)), sugar, palm fat, corn starch, yeast extracts, maltodextrin, dried vegetables 1.7% (red pepper, onion, celery), dried beef meat extract 1.4%, beef fat, flavouring, spices, colour (plain caramel), parsley leaves. May contain traces of milk, soy and mustard seeds.