Puđa

Puđa Livno cheese | Livanjski sir kg

Weight

£1.80 per 100g

The Livno cheese is a cheese first produced in the 19th century in the area of Livno, Bosnia and Herzegovina. The Livno cheese is produced on the basis of French technology of making the Gruyère cheese. Originally, it was made from sheep's milk and nowadays it is made from a mixture of sheep's and cow's milk.

 

Ingredients: pasteurized milk, cheese cluture, salt, calcium chloride, rennet, lysosomes (from eggs).

Delivery

Delivery Option Price
Overnight Delivery Service £7.99, free over £100
Frozen Delivery Surcharge + £5*
Saturday Delivery + £6
International Delivery Currently suspended

*Please note that postcode restrictions might apply, more info here

Plenty more details available at FAQ and Useful Disclaimers.

Disclaimer

Although we provide great care to make summary details and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. This is due to change of packaging from time to time and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.

Customer Reviews

Based on 1 review
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Nice Livno cheese

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Nice Livno cheese