£2.49
Balsamic vinegar is dark in colour and has a thick and rich aromatic flavour that will give any food a special note. It is commonly used in the Mediterranean cuisine for flavouring salads such as radicchio, rocket, beans or tomatoes, as well as a final touch to fish, squid and shrimp. It pairs well with meat dishes made of pork, lamb or game. It is produced from the cooked must of white grapes which, during a long-term process, turns into vinegar by natural fermentation. Aging the vinegar makes it more concentrated, and the final colour and aroma is obtained by pouring it into barrels made of different types of wood. Every year the vinegar is mixed with younger vinegar and then transferred into smaller barrels.
Ingredients: wine vinegar, grape most, colouring E150d, 6% acetic acid (sulphites).
Categories: All products, Premium & P.D.O., Sauerkraut, pickles & condiments, Soups, seasoning & spices
| Delivery Option | Price |
|---|---|
| Delivery service UK mainland | £7.99, free over £120* |
| Frozen delivery surcharge | + £5** |
| Delivery service Zone C | £14.99 |
| Delivery service Zone D | £17.99 |
| Saturday delivery | Please contact us to arrange |
*Please note that weight restrictions apply for bulk orders and **postcode restrictions for frozen orders, more info here.
Zone C and Zone D postcodes are listed on Delivery Info page.
Plenty more details available at FAQ and Useful Disclaimers.
Although we provide great care to make summaries and descriptions as detailed as possible, product information, including product images, listed on this store may not be up to date at the moment of your purchase. Due to constantly replenished stock, the packaging and information provided on packaging may vary per batch. While we believe that information provided on this store is accurate, it is not a substitute for you reading the product packaging and label prior to use. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information.
